Ashitaba Cultivation & Distribution

Angelica Keiskei Koidzumi / Ashitaba thriving in our fields, we have cultivated and we care with heartfelt love. Then we spread it throughout the world.

Miraculous Ashitaba Products

  • Bio Ashitaba Healthy Tea

    Bio Ashitaba Healthy Tea

  • Bio Ashitaba Slimming Tea

    Bio Ashitaba Slimming Tea

  • Bio Ashitaba The Treasure

    Bio Ashitaba The Treasure

Ashitaba Plant


As plants with a very rapid growth and vitality. Now the leaves are picked, tomorrow is already starting to grow again, which is why he was nicknamed TOMORROW LEAF. This plant has many benefits, the plant was deservedly named Angelica keiskei. Angelica means angels. Keiskei to appreciate Japan botanist in the 19th century, Itō Keisuke. The figure of the plant was also called the celery from Japan. A member of the family Apiaceae is able to grow to the height reaches 1.2 m.

Ashitaba Baby

Ashitaba Baby

Ashitaba many planted in the gardens of herbs, flower pots, and backyards. This is due to the simple conditions for cultivation and rapid growth rate. This is a sub tropical plants, with optimal temperature range between 12 and 22 ° c. harvesting the leaves in the morning often produce new shoots which grow up overnight, seen the next morning. But we were able to create them in our land at Trawas, Indonesia on the slopes of Mount Arjuno-Welirang with vast acreage.

Ashitaba Tea

Ashitaba Leaf Powder

Efficacy of ashitaba revealed since the era of the Ming dynasty (1518-1593). Relatives of Centella asiatica is also a nutritious antihipertensi as evidenced Hirhosi Ogawa at the Faculty of Medicine of Kinki University, Osaka. 4-hydroxyderricin in the yellow SAP of pressing the systolic blood pressure. Avail another reducing LDL (low density lipoprotein) or bad cholesterol and triglycerides in the liver of mice suffering from a stroke and hypertension. Ashitaba also has anti diabetic activity. Kazuo Hida, herbalist in Japan, mentioned 6 months after consumption of ashitaba, blood sugar levels down from 400 mg/dl be 150 mg/dl.

Ashitaba Nutrition Facts

Ashitaba Nutrition Fact

Angelica keiskei betakaroten, rich in vitamins B1, B2, B3, B5, B6, biotin, folic acid, and vitamin c. It also contains some minerals such as calcium, magnesium, potassium, phosphorus, zinc, and copper. Ashitaba contain vitamin B12 which usually exist in animals. This vitamin works to produce red blood cells, increases the production of hormones, strengthens the immune system of the body and enhance intellect. The roots of ashitaba contains furanokumarin which serve as anticancer.

Ashitaba Field Trawas - Indonesia

Our own Ashitaba field

We cultivate ashitaba in our own garden. The estate we’re in Ashitaba Trawas, Mojokerto, East Java, Indonesia. Harvest with capacity of 250 tons per year. We cultivated with a vengeance, we care with love, to meet the needs of Ashitaba worldwide.

More info about BIO ASHITABA : +62 8121 7794 228 (Mr. Iwan)